Recipes
Romanesco cauliflower curry
3rd January, 2012Cauliflower and peas just work so well together and the lemon peel adds something really special.
Cauliflower with ginger and coriander
3rd January, 2012A lovely and fresh cauliflower dish, great served with any kind of curry.
Carrot pilau with dates
3rd January, 2012A simple but sweet, warming and aesthetically pleasing dish for the supper table! Sprinkle with some chopped herbs and a handful of toasted pine nuts to finish this off nicely.
Carrot Kugel, sweet cake
3rd January, 2012Tasty and warming, this is like a rich and spiced carrot cake in disguise.
Fennel and carrot coleslaw
3rd January, 2012I love coleslaw that doesn’t rely on the gloopiness of mayonnaise for taste! The secret here, I think, is to ensure that the carrot and fennel are really finely shredded. Toasted nuts added to any salad are just a winner in my humble opinion.
Fennel, pear and walnut salad
3rd January, 2012Fennel is just great. Great for the stomach and intestines and great for cleansing the liver. It works really well with the fruit and toasted nuts.
Fennel, orange and watercress salad
3rd January, 2012A fresh and nutritional salad combining the wonder of green leafy watercress and the cleansing properties of fennel. I’d recommend adding toasted pine nuts for added flavour.
Gravy with cider
14th December, 2011A great West Country gravy for meat-lovers, vegetarians and vegans alike. With apples, thyme, ginger and celery as well as good old cider.
