Recipes

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Rhubarb (with lentils and potatoes)

5th April, 2012

Rhubarb is a vegetable that cunningly disguises itself as a fruit. While it makes a great pud, it’s also tasty in savoury dishes too and works particularly well with meat and oily fish. Vitamin and mineral content: Rhubarb is a good source of fibre and contains some vitamin C and calcium. Reputedly good for: reducing [...]

Spring green curry

5th March, 2012

Another gem from The Boxing Clever Cookbook. Fresh, spicy and to the point!

Spring Greens with lemon butter & miso

5th March, 2012

I just love Spring Greens. A much-underated vegetable in my humble opinion, and its arrival on the shelf is proof that Spring is most definitely in the air! A great combination of ingredients and so simple.

Beetroot & carrot curry

3rd January, 2012

An extremely simple and wholesome curry, with all the health-giving properties of beetroot and carrot. Particularly great for the blood.

Squash seed snack

3rd January, 2012

A great salty snack. Try toasting any seeds and nuts in tamari and your in for a treat! But what a great way of using something up that is normally just thrown away.

Pumpkin pie

3rd January, 2012

Sweet pumpkin pie… the taste of autumn.

Orange marmalade

3rd January, 2012

Homemade marmalade is a great breakfast choice. But then why have it only for breakfast?

Porridge, immune-boosting

3rd January, 2012

From our old friend and nutritional expert, Jamie Richards. A great way to start the day.

Orange and whiskey marmalade

3rd January, 2012

A special breakfast marmalade and a joy to make!

Romanesco cauliflower, roasted with mustard cream sauce

3rd January, 2012

I’d never thought of roasting cauliflower before! The creamy leek and mustard sauce makes this a great accompaniment to a meat dish or to roast potatoes for those veggies out there!