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Sauteed Tatsoi
Ingredients
1 bunch of tatsoi
Light oil for sauteing - sunflower or vegetable
1 tsps sesame oil
red pepper flakes Method
- Wash the leaves in cold water and drain off as much of the excess as possible.
- Just before serving, quickly saute the greens in the heated oil in a large pan.
- Quickly toss the leaves with tongs so all of it fits in the pan.
- When the tatsoi has wilted, put it in a serving dish and toss with the teaspoon of sesame oil and sprinkle with hot pepper flakes.
- You can also add toasted semame seeds to taste.