PREVIOUS PAGE | ALL RECIPES
Steamed beetroot and their leaves
Ingredients:
1 medium bunch of fresh beetroot and their leaves (make sure leaves are bright green and fresh looking – avoid leaves that have spots or are brown/yellow in colour) 1 cloves garlic, crushed extra virgin olive oil (as much as desired, a good drizzle will add more flavour) balsamic vinegar (as much as desired, about 1/2 tbsp) salt to taste Method
- Wash beetroot and leave skin on. Steam or boil for about 20 minutes or until they are soft. Remove skin under cold running water by rubbing skin with your fingers.
- Cut beetroot into slices and place in a bowl.
- Wash beetroot leaves and steam for about 10 minutes or till they are soft and wilted.
- Chop soft steamed leaves and add to beetroot in bowl.
- Add garlic, salt, vinegar and oil and stir through beetroot/leaves.
- Serve warm or cold with fish (or any other meat if desired).