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Shitake Mushroom and Potato Bake
Serves 4
Ingredients:
3-4 medium potatoes, pared and sliced
1 medium onion, peeled and sliced
3-4 medium to large shitake mushrooms
3/4 tsp salt
1/4 freshly ground black pepper
1 tsp dried thyme leaves
250ml double cream
2-3 tbsp chopped, fresh parsley Method:
- Butter a shallow baking dish.
- Layer the potatoes, onions and shiitake mushrooms.
- Sprinkle with salt, pepper and thyme.
- Pour cream over the top. Cover with lid or foil. Bake at 350°/gas mark 4 for 30 minutes.
- Remove the foil or lid and bake 30 minutes longer or until the potatoes are tender and the sauce has thickened and is creamy and smooth.
- Sprinkle with parsley and serve hot.