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Markus’s Root Veg Slaw Ingredients
½ celeriac, peeled
1-2 beetroot, peeled
2-3 carrots, peeled
Dressing made from vinegar, olive oil, lemon juice
Salt and pepper
Horseradish (optional) Method
Grate the celeriac, beetroot and carrots into a large bowl and cover with vinaigrette dressing. A teaspoonful of horseradish adds an extra warming kick.