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Red cabbage with sweet chestnuts
Ingredients
I red cabbage
250g sweet chestnuts, peeled and cooked
250g chopped streaky bacon
1 stick of celery
1 sprig of thyme
I tsp sugar
1 medium onion, chopped
1 glass of red wine
50g butter
Salt and pepper to taste Method
Chop the cabbage into quarters, take out the stalk and the outer leaves and cut the rest into strips. Cook the onions and bacon with the butter in a large pan, until the onions are brown. Add the chestnuts, mix well, and add the cabbage, celery, thyme, sugar, salt and pepper. Finally pour in the wine, cover and simmer for 1-1.5 hours.