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Purple Sprouting Broccoli Pesto
(From Boxing Clever Cook Book)
Makes about 3 x 500g jars Ingredients:
450g purple sprouting broccoli, chopped
175ml olive oil
175g Parmesan cheese, grated
8 sun dried tomatoes
125g unsalted cashew nuts
3 cloves of garlic
Salt and freshly ground black pepper to taste Method:
- Immerse the broccoli into boiling salted water, bring to the boil, reduce the heat and simmer until just tender, about 5 minutes. Drain and cool.
- In a blender or food processor, puree the cooled broccoli, plus the rest of the ingredients until smooth.
- Serve over hot pasta