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Potato and Apple Rosti Ingredients:
500g waxy potatoes e.g. Desiree, peeled and grated
2 sharp dessert apples, peeled and grated
Squeeze of apple juice
Salt and pepper
Oil for frying Method:
- Sprinkle the lemon juice over the grated apple.
- Combine the potatoes with the apple and squeeze out any excess juice.
- Divide the mixture into 8 and shape into flat rounds.
- Shallow fry on each side until golden brown and cooked through and keep hot until ready to use.