PREVIOUS PAGE | ALL RECIPES
White mushroom salad with Parmesan
Ingredients:
2 cups sliced white mushrooms
1/2 cup sliced celery
1/2 cup sliced roasted red bell pepper
1/4 cup balsamic vinegar
1 tbsp lemon juice
2 tsp olive oil
2 cloves garlic, finely minced
Fresh Parmesan cheese Method:
- Combine the mushrooms, celery and pepper in a bowl.
- Whisk together the vinegar, lemon juice, oil, and garlic.
- Pour over the salad, and let the salad sit for at least 1/2 hour.
- Top with Parmesan shavings.