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Kohlrabi Greek Style
Serves 4 as a starter or snack
2 small/medium kohlrabi
2 pears
100 g of Feta cheese
100g salad leaves
50g dates
1 tbsp honey
2 tbsp balsamic vinegar
2 tbsp olive oil
- Peel and dice the kohlrabi to about 1cm big, then place on a baking tray and drizzle with the olive oil. Bake at 180C for 20 minutes, or until softened.
- Core and slice the pairs thinly
- Put the salad leaves on a large serving plate and arrange the pear slices and kohl rabi on top. Crumble the Feta on top of this.
- Make the dressing: Chop the dates and mix with the balsamic vinegar and honey.
- Drizzle over the salad.