Preparation Time: 20 minutes
Cooking Time: 30 minutes

• Peel and finely slice the Kohlrabi, ideally with a mandolin.
• In a pan bring the whipping cream to the boil with the half bulb of garlic. Remove the garlic.
• Butter a gratin dish or small, deep baking tray. Layer the Kohlrabi slices in the dish, seasoning each layer with salt and freshly ground pepper.
• Pour a little of the boiled cream over after every three layers of the kohlrabi.
• Cover with kitchen foil and bake at 200C/gas 6 for 30 minutes.
• To serve, cut a portion of Kohlrabi gratin for each person.