PREVIOUS PAGE | ALL RECIPES
Kale Pesto Pasta
Serves 4 as a light lunch Pasta for 4 people
100g kale
2 cloves garlic, peeled & crushed
handful pine nuts
3 tablespoons double cream
50g parmesan, grated (optional)
1 tablespoon vegetable oil
1/2 teaspoon grated nutmeg (optional)
Pinch of salt Method
- Heat the oil in a pan and gently saute the garlic for 2 minutes.
- Wash the kale well and chop roughly. Add to the garlic pan. Cover and cook for 2 minutes, until the kale starts to wilt.
- Put the pine nuts in a food processor / blender and blitz until smooth. Add the double cream and nutmeg, if using. Blitz again.
- Add the kale and garlic. Process until smooth. Season with the salt and grated parmesan (if using). Mix well.
- Cook the pasta according to the packet instructions. Drain well.
- Add the kale pesto to the pasta in the pan and mix well.
- Serve warm.