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Kale with garlic and cinnamon
(From Boxing Clever Cookbook)
Serves 4 2 tbsp olive oil
1 onion, finely chopped
2 cloves garlic, crushed
1/2 tsp ground cinnamon
450g kale or other chunky leafy green, finely chopped
225ml vegetable stock
1 tsp red wine vinegar
Salt and freshly ground pepper to taste
Method:
- Heat the oil in a pan and saute the onion for 5 minutes. Add garlic and cook for a further 2 minutes.
- Stir in the cinnamon. Add the kale and mix well.
- Add the vegetable stock and wine vinegar. Bring to the boil, reduce heat, cover and simmer for about 15 minutes or until kale is tender. Season to taste.