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Green Tomato Chutney
from the Vegetarian Society - www.vegsoc.org Ingredients
1.8kg green tomatoes, roughly chopped
450g cooking apples
450g onions, peeled and chopped
3 red peppers, deseeded and diced
250g sultanas
2-3 garlic cloves, finely chopped
1tbsp salt
1tbsp pickling spice
˝tbsp dill seed
450g soft brown sugar
600ml cider vinegar Method
- Put the tomatoes, apples, onions, red peppers, sultanas, garlic and salt in a large pan. Tie the pickling spices and dill seeds in muslin and add to the pan.
- Dissolve the sugar in the vinegar and add to the pan. Simmer for 2˝-3 hours until the mixture is thick and the vegetables reduced to a pulp. Stir frequently.
- Remove the spices and spoon the chutney into prepared jars.
- Seal with vinegar-proof airtight covers.