55g unsalted butter
110g chicory leaves
150ml cream
½ glass white wine
55g stilton cheese
110g water biscuits

• Preheat the oven to 220C/425F/Gas 7.
• Gently melt the butter in a large pan. Braise the chicory leaves in the pan for 2-3 minutes.
• Pour in the cream, white wine and cheese and simmer for 3-4 minutes.
• Remove from the heat and pour the mixture into an ovenproof dish.
• Place the biscuits in a food processor and blend to the consistency of fine breadcrumbs
• Gently melt the butter in a frying pan and pour in the biscuit crumbs. Mix together.
• Remove from the heat and sprinkle the biscuit crumbs on top of the chicory mixture.
• Bake in the oven for 4-5 minutes or until golden.
• Serve.