Ingredients:
4tbsp olive oil
1.25cm piece of root ginger, finely chopped
1 large cauliflower, cut into florets
Salt and freshly ground black pepper to taste
4tbsp fresh coriander, finely chopped
Juice of one lemon

Method:

• Heat the oil in a pan and add the ginger. Stir for about 10 seconds.
• Add the cauliflower and season well.
• Cover and cook over medium heat for about 2-3 minutes, or until the cauliflower is tender but still crisp.
• Uncover, add the coriander and lemon juice. Mix well.