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Carrot Pilau with Dates
from Boxing Clever Cook Book
(serves 4-6) Ingredients:
4 tbsp vegetable oil
225g carrots, diced
1 medium onion, sliced
2 cloves of garlic, crushed
½ tsp ground turmeric
3 tbsp dark raisins
12 pitted dates, chopped
Freshly ground black pepper Method:
- Heat 1 tbsp of oil in a pan and fry the carrots, garlic and onion over a medium heat for about 3 minutes. Remove and set aside.
- Place rice into boiling water and boil rapidly until just cooked. Drain and rinse under cold water and add to carrot and onion.
- Put 2 tbsp of oil into a pan, add 2 tbsp of water and turmeric. Mix well.
- Mix rice, carrots, onion, raisins and dates together and add to the oil and turmeric mixture. Stir well.
- Cover the pan and cook over a low heat for 5 minutes. Sprinkle the remaining oil over the top. Cover again and cook for a further 5 to 10 minutes. Serve warm.