PREVIOUS PAGE | ALL RECIPES
Simple Butternut Squash Soup
1 butternut bquash, seeds removed, peeled and cubed
1-2 small onions, finely chopped
2 celery stalks, chopped
2 carrots, chopped
1-2 garlic, crushed
vegetable stock
1 teaspoon of mild to medium curry powder
1 tablespoon of olive oil
salt and pepper to taste
1 tablespoon of chopped parsley
- sweat the onion in the olive oil until transparent
- add the cubed butternut squash and fry gently
- mix in the celery, carrots and crushed garlic
- stir in the curry powder
- add the stock
- leave to cook gently until soft - about 15 minutes
- blend it all together, adding more water or stock if needed
- season to taste