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BROAD BEAN & PASTA SALAD
Serves 4
1 Bunch of Watercress
2 Handfuls of Broard Beans Blanched 150G of dried or fresh pasta boiled
1 Grated Carrot
Some Toasted Sesame Seeds
Dressing:
2 Tablespoons Extra Virgin Olive Oil
1 Table spoon white wine vinegar
1 Teaspoon whole-grain mustard
Fresh Dill or Parsley
METHOD:
- Mix everything, except the dressing ingredients, together in a large bowl.
- In a small bowl add the oil and vinegar to the mustard and beat until thoroughly mixed and add the chopped herbs.
- Pour the dressing onto the salad and serve.