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BROAD BEAN & PASTA SALAD
Serves 4
1 bunch of watercress
2 handfuls of broad beans, blanched
150G of dried or fresh pasta, boiled
1 grated carrot
Some toasted sesame seeds
Dressing:
2 tbsp extra virgin olive oil
1 tbsp white wine vinegar
1 tsp wholegrain mustard
Fresh dill or parsley
METHOD:
- Mix everything, except the dressing ingredients, together in a large bowl.
- In a small bowl add the oil and vinegar to the mustard and beat until thoroughly mixed and add the chopped herbs.
- Pour the dressing onto the salad and serve.