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Beetroot and Fresh Onion Salad
Ingredient
3 medium sized beetroot
1 medium sized fresh onion
2 - 3 tbsp red wine vinegar
1 tbsp demerara sugar
freshly ground black pepper
chives or parsley Method
- Boil beetroot in salted water until just tender (do not overcook), cool, peel and grate coarsely.
- Rinse the onion and slice thinly. Combine all ingredients garnishing with chopped herbs.