PREVIOUS PAGE | ALL RECIPES
Baked Cabbage
Serves 4 Ingredients
1 large head green cabbage
4 small medium tomatoes, diced
1 small onion, chopped
2 cloves of garlic, crushed
1/2 teaspoon salt
Freshly ground black pepper
Pinch of cumin
Pinch of caraway seeds
100ml water or chicken stock (more as required) Method
- Quarter the cabbage and boil it in a large pot for 10 minutes.
- Remove cabbage sections and place in a shallow baking dish.
- Combine other ingredients in small bowl and pour over cabbage.
- Bake for 30 minutes, or until liquid is absorbed.
- Turn cabbage pieces halfway through cooking time so top side does not overcook.