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Baba Ghanoush
Ingredients:
1 aubergine (about 600g), chopped, peeled, sprinkled with salt and roasted in olive oil
3 tbsp of olive oil
1 tbsp of lemon juice
¾ tbsp salt Method:
Put the coarsely chopped aubergine flesh in a blender of food processor. Add the olive oil, lemon juice and salt. Blend for 5-6 seconds, or until creamy. Serve chilled or at room temperature as a dip.