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Apple-filled acorn squash
3 acorn squashes
2 apples, chopped
125g chopped walnuts
1 tbsp grated orange peel
125g brown sugar
2 tbsp marg, melted
- Preheat oven to 175°C, 350°F, Gas 4.
- Cut squash in half lengthwise and scrape out seeds.
- Place cut side down in baking dish and bake for 25 minutes.
- Mix the other ingredients.
- Turn squash cut side up, fill with apple
- Mix and continue baking for 20 minutes or until squash is tender.