Meat, poultry and seafood

The provenance of meat and poultry is one of the most important for our customers, and something we’ve always taken very seriously. The farmers we work with are often people we’ve known over many years, and we work closely with any new supplier to ensure they meet our exacting standards.

Our suppliers

The Story Group
13 miles away in Compton Martin in the Chew Valley
The Story produce organic meat from several family farms rearing traditional British breeds.  They have standards of animal care and welfare, and because of this they are able to supply us with delicious and nutritious meat of the highest quality.
They supply us:
Beef and chicken
Contact them at:
www.thestorygroup.co.uk 

Graig Farm Organics
Llandrindod Wells in Powys
Graig Farm Organics is an award winning family run business with a commitment to providing good quality, traceable organic meat. 
They supply us:
Mince, chicken, sausages, steak
Contact them at:
www.graigfarm.co.uk

Adey’s Farm
Berkeley in Gloucestershire
Adeys Farm is a 500 acre grassland farm converted to organic 9 years ago.  Its owners, Tim and Caroline Wilson, are committed to traditional farming practices and are part of the Countryside Stewardship Scheme which means they do wonderful things for the wildlife on their land. 
They supply us:
Beef, lamb, pork including sausages
Contact them at:
01453 511 218 

Otter Valley Poultry
Honiton in Devon
Otter Valley is a family run farm rearing organic and free range poultry for the South West and the U.K.  As we are able to source organic poultry from nearby, we go a little bit further afield to find a supplier we trust of happy and well-cared for animals which are free to roam in clover pastures.
They supply us:
Free-range chicken (fillets, thighs, breast etc), duck, stock bags
Contact them at:
www.ottervalleypoultry.co.uk

The Valley Smokehouse
9 miles away in Dundry
Set up by a former chef, Jonathan Newberry, The Valley Smokehouse is a traditional smoking house which supplies ethically sourced smoked salmon to us as well as to some of the top restaurants across the country.  Lucky us!
They supply us:
Smoked salmon
Contact them at:
www.valleysmokehouse.com

Jeffersons Seafood
Looe in Cornwall
Jefferson’s Seafood supply us with fresh line-caught local fish, landed off the Cornish Coast at Looe.  
They supply us:
Plaice, wild sea bass, cod, haddock, lemon sole, Dover sole, brill, turbot, hake, mackerel, red and grey mullet, squid, John Dory, whiting, ling fillets, pollock fillets, monk tail
Contact them at:
01503 263 808