News
February 2012 newsletter
Yes, Better Food has taken a bold step into the 21st century. If you’re receiving this as an e-mail, we hope you like the new format. We welcome your feedback… Keep those bugs at bay and bolster your general health Our St Werburgh’s Health and Bodycare department goes from strength to strength, and February sees the launch of [...]
February 2012 newsletter
Keep those bugs at bay and bolster your general health Our St Werburgh’s Health and Bodycare department goes from strength to strength, and February sees the launch of a similar range of supplements in our Whiteladies store. Viridian, BioCare and Higher Nature are our three main suppliers, and here’s why … Founder, Cheryl Thallon, launched [...]
January 2012 newsletter
Deep intake of clean, crisp, winter air … Eyes wide open, best foot forward and welcome to you, 2012 By Lucy Gatward, Marketing Manager Deep mid winter is a beautiful time of year I think, full of the promise of beginnings and opportunity. This year more than any other it’s concerned with how we relate [...]
Christmas recipes
Sweet and savoury recipe ideas from turkeys and christmas veg to mince pies and seasonal biscuits. Go on, make this one a Better Food Christmas…
Gravy with cider
A great West Country gravy for meat-lovers, vegetarians and vegans alike. With apples, thyme, ginger and celery as well as good old cider.
Roasties, Better Food style
Better Food roast spuds that wont let you down.
Turkey stuffing
Better Food’s own turkey stuffing with pork, apple and chestnuts. Delicious.
