Pulse! Cookery Demo with Jenny Chandler and Lou MarchionnePhoto of pulse and mackerel salad, photo by Clare Winfield

Saturday, 2 May 2015 from 18:00 to 19:30, St Werburghs Cafe


At last!  Pulses are ditching their 70s hippie label and are back in vogue. 

Not only are they economical and healthy, but delicious too…  

Jenny Chandler, dynamic author of the Pulse cookbook, and Lou Marchionne, nutritionist and chef of the Better Food Cafe, will be showing us how to make our own modern and tasty lentil and bean-based recipes, as well as dishing out lots of scrummy tasters. 

Hosted at the Better Food Company in St Werburghs, there will be exclusive deals available on all the ingredients you need to make your own creations at home.


Bristol Food Connections logo

This event is part of Bristol Food Connections Festival – Bringing people and good food together!


The Community Clinic
Saturdays, 10am-4pm, St Werburghs

Just a little shout out for The Community Clinic who use the little room at the back of our St Werburgh’s store on Saturdays. They offer a wide range of holistic therapies at a really good price, with discounts for people on low incomes. To find out more,  visit the Community Clinic Website or contact Teresa on 07982 243 804.


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