Cauliflower with ginger and coriander

(from the Boxing Clever Cookbook)

4 tbsp olive oil                                                                salt and freshly ground black pepper
1.25cm piece of root ginger, finely chopped     4 tbsp coriander, finely chopped
1 large cauliflower, cut into florets                         juice of one lemon

 Method

• Heat the oil in a pan and add the ginger. Stir for about 10 seconds.
• Add the cauliflower and season well. Cover and cook over medium heat for about 2-3 minutes, or until the cauliflower is tender but still crisp.
• Uncover, add the coriander and lemon juice. Mix well.