Turkey, fit for a king

Better Food style…

• Stuff your Better Food turkey then rub the bird liberally with olive oil and season with salt.
• Cover with greaseproof paper and then with tin foil. Make sure both coverings go right round the bird.
• To roast your turkey and ensure you get a really moist bird with all the flavour still inside, place in the middle of a pre-heated oven, gas mark 3-4/140°C.
• Roast for 25 minutes per kilo.
• Remove covering from the bird and return to the oven and cook on very hot for about 20 minutes.
• Leave to rest for 30 minutes before carving.
• Open a bottle of something special, relax, sit down, enjoy…